Thomas tweeted this and i thought it would be nice to repost this.
A website for a book "The Geometry of Pasta"
i quote from the website:
"...pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy."
What i like is the way the pastas are presented and explained, effective and simple.
Very attractive for a fast paced world when everyone has such a short attention span.
Get more info/graphics on the website:
http://www.geometryofpasta.co.uk/index.php
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